At Ixcali, resilience, regeneration, and long-term stewardship of the land guide our work as we build a new chapter in California agriculture centered on agave.

Here on the slopes of Chalk Hill in Sonoma County, we are cultivating agaves that are uniquely suited to California’s climate, soils, and weather patterns. Our work focuses on the long-term establishment and expression of these remarkable plants, informed by regenerative practices, biodiversity enhancement, and careful observation of terroir. We are not defined by spirits or production categories, but by the health of soil, resilience of crops, and the potential these plants hold for California agriculture.