At ixcali, we’re doing things differently. We’ve taken the timeless art of crafting agave spirits and given it a California twist - one rooted in sustainability, bold favors, and a deep respect for the land. Our Spirits are born and raised in the Golden State, distilled from 100% California-grown agave. The results deliver a taste that is as unique as the place it comes from. This isn’t just another Tequila or Mezcal, it’s something on its own.

Our story begins in the heart of Sonoma County, in the famed Chalk Hill AVA, surrounded by vineyards and rolling hills. It’s here, on our estate, that the magic happens. Our agaves spend years soaking up everything this remarkable terroir has to offer. And believe us, it’s a lot. The Mediterranean-inspired climate shapes every plant, with its wet winters, dry summers, and the perfect balance of hot days and cool, breezy nights. The nearby Pacific Ocean even lends a hand, sending refreshing coastal air our way. Over time, all these elements work together to create agaves full of character and complexity.

But it’s not just about where we grow; it’s about how we grow. We farm our agaves using biodynamic practices, which means no chemicals, no shortcuts, and no compromises. Instead, we lean on nature—rich soils, rainwater, and sunshine—to do what it does best. Everything is done with care, patience, and the belief that great spirits come from great land.

When you taste ixcali, you’re not just tasting an agave spirit. You’re experiencing years of dedication to the craft, a true celebration of the land, and a spirit that’s as alive and vibrant as the place it’s from.

Each sip of ixcali is a journey into the soul of our land, inspired by nature’s perfection and making it truly a one of a kind California Agave Spirit.